Higher meat yield
Large body size means more cuts per animal, reducing per-pound cost at scale.
Hissar Sheep U.S. is establishing the first American farm dedicated to Hissar sheep, one of the largest and most productive sheep breeds in the world. With rams reaching up to 420 lbs and ewes up to 265 lbs, Hissars deliver exceptional meat yield per animal, making them ideal for premium lamb production in the U.S.
Large body size means more cuts per animal, reducing per-pound cost at scale.
A culinary delicacy in Central Asia and the Middle East, rich in unique fatty acids including conjugated linoleic acid (CLA).
Hissars adapt well to tough climates, making them resilient for diverse U.S. farming regions.
Tender, nutrient-rich meat with a flavor distinct from conventional lamb.
Central Asian, Middle Eastern, and Mediterranean communities in the U.S. seek authentic fat-tail lamb but cannot access it legally.
Similar to Wagyu beef, Hissar lamb can create a luxury category in gourmet restaurants and direct-to-consumer markets.
No legal U.S. farm currently raises Hissar sheep, positioning this project as the exclusive national supplier.
If we raise $500,000, funds will be allocated as follows:
Covers USDA permits, veterinary testing, quarantine, and the one-time import of Hissar genetics to establish the foundation flock.
Land, barns, fencing, and feeding systems to house and grow the herd.
Partnerships with USDA-inspected facilities for slaughter, packaging, and nationwide sales certification.
Hiring farm staff, veterinary care, and daily management of the flock.
Branding, e-commerce website, and outreach to ethnic markets and restaurants.
Emergency buffer for unexpected costs during setup.
Import embryos/semen once, establish foundation flock under USDA protocols.
Build a sustainable U.S. farm dedicated to raising Hissars.
Launch nationwide sales of premium lamb and dumba fat products, processed in USDA-inspected facilities.
Hissar Sheep U.S.™ will be the only recognized farm-to-market brand for this product in the U.S.
From one farm to multiple production sites and licensed partners.
Direct-to-consumer subscriptions, ethnic market supply, and premium restaurant distribution.
Hissar sheep are also highly resilient to weather extremes. They thrive in both hot, dry climates and cold, mountainous conditions, making them an adaptable and hardy breed suitable for diverse U.S. farming environments.
up to 375–400 lbs live weight.
up to 250–275 lbs.
rams can reach 42–45 inches at the shoulder.
up to 5.2–5.6 feet.
Adapted to hot, dry climates.
Thrives in cold, mountainous conditions.
Adaptable and hardy across U.S. environments.
Dumba fat melts cleanly, browns evenly, and enriches dishes with a deep, savory taste without greasiness.
Scientific studies show fat-tailed sheep contain higher levels of mono- and polyunsaturated fats (MUFA/PUFA) compared to beef fat. They also provide conjugated linoleic acid (CLA) and rare fatty acids such as C17:0, which are being studied for potential health benefits.
Dumba is used in kebabs, pilaf, and stews as a premium cooking fat, much like duck fat or ghee in other cuisines.
Bringing Hissar sheep to the United States will:
Diversify American sheep farming with premium, large-scale genetics.
Support sustainable meat production with animals that grow larger and adapt well to harsh conditions.
Introduce new culinary traditions and open specialty food markets.
Hissar Sheep U.S. is the first project dedicated to responsibly introducing this legendary breed to America under USDA oversight.
Informational purposes; USDA oversight in progress.
Request updates / Partner with us
Dumba refers to the distinctive fat tail of Hissar and other fat-tailed sheep. It is valued as a premium cooking fat in Central Asian cuisines and is comparable in use to duck fat or ghee.
Import pathways are subject to U.S. federal regulations. Our project is dedicated to responsible introduction under USDA oversight. No timelines or guarantees are offered.
Hissar sheep are native to Central Asia. Specific sourcing will follow regulatory guidance and biosecurity protocols as part of a responsible program.
Phases will be guided by regulatory approvals, partnerships, and animal health protocols. We do not promise timelines.
Interested chefs can request updates and express interest via the form above. Availability depends on regulatory progress and program milestones.
Animal welfare is a priority. Husbandry practices will align with U.S. standards and oversight as part of any responsible introduction program.